Your phone, answered. Every order, every reservation, every time.
NaluAgency's AI answers your restaurant's phone 24/7 — takeout orders, reservations, hours, and menu questions — so your team can stay on the floor.
- Answers 24/7
- Live in days
- Speaks your trade
Incoming call
Answered in 1 ringThe phone is costing you business
Here's what running a restaurant does to your phone — and what it quietly costs.
The rush eats your phone
Phones ring during the dinner rush and nobody can grab them. Every missed call is a takeout order that just walked down the street.
Staff pulled off the floor
Your team stops mid-service to answer "are you open?" for the tenth time — instead of taking care of the guests in front of them.
After-hours calls vanish
Between shifts and after close, calls go to voicemail. The customer doesn't leave a message — they just call a competitor who picked up.
Everything your restaurant's phone needs
Tuned to your business during onboarding — it answers in your trade's language and works the way you already do.
Takes pickup & takeout orders
Walks the caller through your menu, confirms the order and pickup time, and sends it where your team can see it.
Books & changes reservations
Checks the book, offers real times, and confirms by text — including modifications and cancellations.
Answers menu & allergen questions
Knows your menu, prices, specials, and common allergen questions — accurately, every time.
Quotes wait times & hours
Tells callers your hours, current wait, and whether you're seating walk-ins — so the host stand isn't tied up.
Handles catering & large parties
Captures the details on catering and big-party inquiries and routes them straight to you — the high-value calls never slip.
Gives directions & parking
Shares location, parking, and directions so nobody at the host stand has to.
Hands off the edge cases
Anything it shouldn't handle, it transfers to you or takes a detailed message — you stay in control.
A real call, handled
No phone tree, no “press 1.” It talks like a restaurant person would — and it knows your world.
Speaks your language
Live call · 0:42
How a real restaurant call sounds
Works with the tools you already use
We map the AI to your restaurant's existing systems during onboarding — no rip-and-replace.
Up to 30% of calls go unanswered at peak — and each one is a $25–$50 ticket walking out the door.
Restaurants, answered
The things restaurant owners and managers ask us most.
It captures the full order and routes it the way your team already works — into your POS workflow, a printed ticket, or a text/email to the line, depending on your setup. We map this to your kitchen during onboarding.
It can collect orders and direct customers to your existing payment flow (pay-at-pickup or a secure link). We keep card handling inside your current, compliant tools rather than reading numbers over the phone.
Catering and large-party inquiries are treated as high-value: the AI captures headcount, date, and details, then routes them straight to you for a personal follow-up. Those calls never get lost in the rush.
Yes — it can greet and assist callers in multiple languages, which matters on Oʻahu. We set the languages you want during onboarding.
It hands off cleanly: a warm transfer to you or a manager, or a detailed message texted to you immediately. You decide the rules; nothing falls through.
Ready to put your restaurant's phone on autopilot?
Book a free consultation. We'll map your phone flow, show you exactly what the AI can handle, and have you live in days — no pressure, no commitment.